FODMAP DPE - 180 Capsules

FODMAP DPE™ - 180 Capsules

DIETARY SUPPLEMENT

FODMAP DPE™ helps to enjoy healthy foods containing FODMAPs.

What are FODMAPs?

FODMAPs are a group of short-chain carbohydrates known as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols and are frequently linked to digestive problems such as bloating, belching, flatulence, and abdominal discomfort. 

Most people experience these digestive issues because FODMAP carbohydrates are poorly digested or remain undigested as they pass through the digestive system. Eventually these undigested foods come into contact with gut bacteria where they undergo fermentation, and produce gas that causes the slew of common symptoms associated with FODMAP foods.

ACTIVE INGREDIENTS IN THE PRODUCT:

1. ENZYMES
   
        Alpha galactosidase - The enzyme responsible for breaking down complex sugars into simple sugars. This allows some bloated foods, such as cruciferous vegetables and legumes, to become easier to digest. This enzyme is important for oligosaccharides, the „O“ in FODMAPs.
   
        Amylase - An enzyme which partially breaks starch down into maltose. Amylase is naturally excreted from the pancreas and saliva. This enzyme is important for Monosaccharides, the „M“ in FODMAPs.
   
        Glucoamylase - Converts starch into sugar like amylase, but is most active in a highly acidic pH. The inclusion of this component allows for many sugars to be broken down prior to exiting the stomach. This enzyme is important for Monosaccharides, the „M“ in FODMAP.
   
        Lactase - The enzyme responsible for the hydrolysis „D“ in FODMAPs.
   
        Cellulase - An enzyme that digests cellulose, or plant fiber. Most animals (including humans) do not produce cellulase naturally and are therefore unable to use most of the energy contained in plant material without supplementation of the enzyme.
   
        Xylanase - An enzyme with the ability to digest the polysaccharide xylan into xylose, which is a primary component of plant cell walls. There is some evidence that xylanase can help support the breakdown of certain artificial sweeteners and preservatives.
   
        Hemicellulase - Breaks down hemicellulose, a type of polysaccharide that is more complex than simple sugar and present along with cellulose in all plant cell walls.
   
        Pectinase - Breaks down pectin which is a robust component of plant cell walls. Pectin itself is not a FODMAP, but it is found in many high-FODMAP foods and is fermentable. This enzyme helps break down fermentable foods, the „F“, that may not otherwise be classified as high-FODMAP foods.
   
        Diastase - Breaks down starch into smaller sugar molecules known as maltose and glucose. This enzyme helps support the digestion of both mono and disaccharides, the „D“ and „M“ of FODMAP.
   
        Maltase - Breaks down maltose into glucose, which is required for the body to be able to utilize the sugar as energy. This enzyme is important for Disaccharides, the „D“ in FODMAPs.
   
        Invertase - Also known as sucrase, is an enzyme that breaks down sucrose (a disaccharide) into its glucose and fructose building blocks. This enzyme is important for Disaccharides, the „D“ in FODMAPs.
   
        Beta Glucanase - Breaks down glycosidic bonds, which is essentially a bond that holds a molecule of sugar to a molecule of another carbohydrate. This enzyme is important for Disaccharides, the „D“ in FODMAPs.
   
    
2. FODMAP Probiotic Blend
   
        A blend of two powerful spore-based probiotics that can help balance and restore a healthy microbiome. So far, there are no digestive enzymes that directly break down polyols, the „P“ in FODMAPs, which are primarily found in "sugar-free" products.
        Polyalcohols (or polyols, alcoholic sugars, alcoholic sugars) include the approved substitute sweeteners sorbitol, mannitol, xylitol, isomalt, maltitol, lactitol, and erythritol. Many people with FODMAP sensitivity have an imbalance in the gut microbiome that can contribute to polyol intolerance. FODMAP DPE™ contains a combination of probiotic strains Bacillus subtilis and Bacillus clausii.

SUPPLEMENT FACTS

Packaging: 180 capsules
Weight: 90 g

Dosage: 1-2 capsules per day
Servings Per Container: 180

Other Ingredients: Cellulose (vegetarian capsules).

*NRV - Nutrient Reference Value

NON GMO

DIRECTIONS FOR USE

Take FODMAP DPE™ with 240 ml of water at the beginning of each FODMAP containing meal, or as directed by your healthcare practitioner. Additional capsules may be taken for larger meals or during periods of occasional discomfort.

WARNING

• Do not exceed the recommended daily dosage.
• Keep out of the reach of children.
• Do not use if the packaging is damaged and contact us.
• If you are receiving treatment, pregnant or breast-feeding, talk to your doctor before using the supplement.
• Food supplement should not be used as a replacement for a healthy balanced diet and healthy lifestyle.
• Store in tightly closed containers at room temperature in a dry place.

Surely, you have noticed that our descriptions are less concrete and they are general. The provisions of Regulation (EC) No. 1924/2006 on nutrition and health claims does not allow us to describe the effects of our supplements on the human body. You can find more information in free resources on the internet, literature or on social media. You can find nice videos with subtitles on YouTube.